Re:Amazon shortchanged drivers $61.7M in tips
by BeetleB on Thursday February 04, 2021 @03:14AM
(#26023646)
> The staff checks on you less often and you sometimes have to actively flag them down or end up waiting for quite a while.
What you describe is fairly common in American restaurants where people tip. Between a third to a half of the times I eat out I cannot rely on them checking up on me and I do have to flag them. And waiting is common in about 100% of them.
(And no, I don't think they're doing it only to me because I'm a nasty brat - I've observed this to be normal with the other customers as well).
What you describe is fairly common in American restaurants where people tip. Between a third to a half of the times I eat out I cannot rely on them checking up on me and I do have to flag them. And waiting is common in about 100% of them.
(And no, I don't think they're doing it only to me because I'm a nasty brat - I've observed this to be normal with the other customers as well).