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A comment on Food Grammar: Unspoken rules of cuisine. Parent comment

Re:Food Grammar: Unspoken rules of cuisine by ggm on Tuesday February 02, 2021 @12:04AM (#25997599)
King Mary Italian in Taipei. 'spaghetti al fungi" was shitake in a cream-ish sauce. It was good, but it was not very italian.

And my taiwanese hosts said the name was .. yea.

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Re:Food Grammar: Unspoken rules of cuisine by autarch on Tuesday February 02, 2021 @12:10AM (#25997635)
I went to an Italian place in Kaohsiung a couple times many years ago. I was surprised that focaccia was really good. The pasta dish I ordered was a bit odd. I remember they put baby corn in it and the tomato sauce was much sweeter than I would have expected.
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