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Re:Food Grammar: Unspoken rules of cuisine by alanbernstein on Monday February 01, 2021 @06:48PM (#25995750)
I call this "the holy spirit of snacking", and I trace it back at least to my grandfather who always liked a good lox-and-cream-cheese-on-chocolate-donut sandwich.

I also got the peanut-butter-and-mozzarella-on-english-muffin sandwich from him, which I legitimately enjoy.

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