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Re:Food Grammar: Unspoken rules of cuisine by burke on Monday February 01, 2021 @03:55PM (#25993791)
Riffing on ceviche seems like a plausible path to something edible.
Re:Food Grammar: Unspoken rules of cuisine by monocasa on Monday February 01, 2021 @03:59PM (#25993848)
Yeah, I was about to say, I've had mango salsa ceviche that was pretty killer. Strawberry isn't a leap.