Re:How long does a bottle of wine last after it is opened?
by klodolph on Sunday January 24, 2021 @01:44AM
(#25889892)
You’re being downvoted, but this matches my experience. A depleted can of CO2 gas produces weak carbonation, similar to dry ice.
One of the tricks to CO2 canisters is that CO2 liquefies around 6 atm at room temperature, so a canister of CO2 will maintain that pressure until the liquid CO2 is depleted. Dry ice produces about 1 atm of vapor pressure (obviously) which matches the vapor pressure you get when displacing air.
(Carbonating to 1 atm does not produce much fizz — it only produces any at all because the CO2 offgasses as the drink warms, but bubbles and the taste of carbonation are different phenomena.)