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Re:Vertical farms grow veggies on site at restaurants and gr... by pydry on Wednesday January 20, 2021 @06:03PM (#25853102)
The major advantage this has is that it shrinks the supply chain. Transporting fresh leafy greens is a bit of a nightmare because they go bad so quickly.

I don't expect these things to compete with a farm growing potatoes for a long while or even anything which keeps well enough in a fridge.

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