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Re:Vertical farms grow veggies on site at restaurants and gr... by wavefunction on Wednesday January 20, 2021 @04:52PM (#25852476)
I find myself patronizing the fast-food locations that offer food prepared from fresh potatoes sliced every morning and grass-fed beef that apparently pay their workers a decent wage while costing about the same as the places that don't. The difference I suppose is that the local chains are not satisfying profit motives of stock speculators.

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