* It will show you how to cut and the correct techniques to use. Have a look at the Amazon 'look inside' to see how to cut onions, carrots and asparagus
* When cutting things like carrots, are you cutting one carrot or multiple? (the next point is important for this)
* Are your knives sharp? There should be almost no effort cutting through a carrot, for example.
Background to Leiths:
* They're a real cooking school that teaches professional chefs assuming very little knowledge
* It was set up by Prue Leith and Caroline Waldegrave. Prue Leith is one of the judges on the Great British Bakeoff.
* Leiths is well known in London for both their professional courses and for amateur ones too (e.g. a day to de-bone a chicken)
A few things:
* It will show you how to cut and the correct techniques to use. Have a look at the Amazon 'look inside' to see how to cut onions, carrots and asparagus
* When cutting things like carrots, are you cutting one carrot or multiple? (the next point is important for this)
* Are your knives sharp? There should be almost no effort cutting through a carrot, for example.
Background to Leiths:
* They're a real cooking school that teaches professional chefs assuming very little knowledge
* It was set up by Prue Leith and Caroline Waldegrave. Prue Leith is one of the judges on the Great British Bakeoff.
* Leiths is well known in London for both their professional courses and for amateur ones too (e.g. a day to de-bone a chicken)