Taking the time to learn the basics of cooking pays back exponentially. In addition to the health and costs benefits, I find it extremely cathartic. And anecdotal, but I love the look on my friends and partner's face when they are enjoying a dish I've made.

With a few basic skills you can whip up so many tasty dishes.

My little secret: a homemade white sauce seafood pasta. It's embarrassingly easy to make, and wows my guests every-time.