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A comment on Chemistry of Cast-Iron Seasoning (2010). Parent comment

Re:Chemistry of Cast-Iron Seasoning (2010) by hnick on Sunday January 10, 2021 @10:51PM (#25724236)
On the soap thing, I think a dishwasher is not OK since the soap is harsher. Can anyone confirm? I know there's also a risk of letting it sit and dry (i.e. rust) but that can be managed.
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Re:Chemistry of Cast-Iron Seasoning (2010) by kevinmchugh on Monday January 11, 2021 @12:04AM (#25724772)
I wouldn't use a dishwasher. I can't speak to the soap harshness but yes, you don't want to soak that long.
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