Re:Chemistry of Cast-Iron Seasoning (2010)
by kevinmchugh on Sunday January 10, 2021 @06:06PM
(#25721286)
Yes, I didn't say it above, but the best thing you can do, maintenance-wise, is just use the pan. Anything that makes that harder (requiring unusual ingredients, making cleaning harder) is a net negative. Anything that makes it easier (having oil at hand, soap and sponge to clean it) makes it better.
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