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A comment on Chemistry of Cast-Iron Seasoning (2010). Parent comment

Re:Chemistry of Cast-Iron Seasoning (2010) by saiya-jin on Sunday January 10, 2021 @05:26PM (#25720792)
Its not fancy, but I guess it requires a bit more resilient engineering/materials than 250C ovens. Its definitely not a norm in budget/medium priced ovens in Europe, even for new. I mean brands like Bosch mostly don't have it here, I never had one (house, 2 apartments, couple of rental apartments all with full kitchen, kitchen < 10 years old).
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Re:Chemistry of Cast-Iron Seasoning (2010) by rrrrrrrrrrrryan on Monday January 11, 2021 @06:11PM (#25739317)
Do you guys use electric ovens?

Most ovens in the U.S. burn natural gas, which burns at 1000 degrees F (which is the self-cleaning temperature).

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