Re:Chemistry of Cast-Iron Seasoning (2010)
by iamacyborg on Sunday January 10, 2021 @05:18PM
(#25720697)
I’ve lived in the US and EU too. My experience was we have fan assisted ovens in the EU whereas ones I saw in the US had a top and bottom element with no fan assist.
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Re:Chemistry of Cast-Iron Seasoning (2010)
by astura on Sunday January 10, 2021 @05:47PM
(#25721055)
Fan assisted ovens are also called "convection ovens." They certainly exist in the US, but I think they are more high end? I personally have one, it also has a self-clean function. The stove part is gas but I think (?) the oven is electric.
Re:Chemistry of Cast-Iron Seasoning (2010)
by iamacyborg on Monday January 11, 2021 @08:32AM
(#25728619)
Ovens are smaller here typically and you’ll more often than not find the oven and hob (stove) as separate appliances.