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A comment on Chemistry of Cast-Iron Seasoning (2010). Parent comment

Re:Chemistry of Cast-Iron Seasoning (2010) by BikiniPrince on Sunday January 10, 2021 @03:33PM (#25719380)
You can do it with a propane grill as the temperatures are hot enthused to carbonize any polymers.

Or just use easy off which is a spray on acid.

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Re:Chemistry of Cast-Iron Seasoning (2010) by drjasonharrison on Sunday January 10, 2021 @10:17PM (#25723943)
Easy Off is a spray on with a pH well above 7, thus a base. Not an acid.

http://www.rbnainfo.com/product.php?productLineId=2704

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