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Re:Chemistry of Cast-Iron Seasoning (2010) by blincoln on Sunday January 10, 2021 @02:30PM (#25718635)
> You want oil soaked into the metal.

Is there solid evidence that this is actually possible, as opposed to creating a layer on top of it? The only people I've ever heard suggest that it's possible were talking about cast iron pans, and it's always struck me as the sort of thing that would have major implications for a lot of other fields.

I tried some web searches before posting this, still not finding anything suggesting it's possible other than cast iron pan aficionados.

Re:Chemistry of Cast-Iron Seasoning (2010) by ethbr0 on Sunday January 10, 2021 @03:08PM (#25719088)
Yuan, Z., Xiao, J., Wang, C. et al. Preparation of a superamphiphobic surface on a common cast iron substrate. J Coat Technol Res 8, 773 (2011). https://doi.org/10.1007/s11998-011-9365-7

I don't have a subscription or SciHub link to pull up the underlying, but it looks like there have been folks who did electron microscopy on seasoned cast iron. (Note: more relevant and profitable to study in the context of machinery / engine design)

Re:Chemistry of Cast-Iron Seasoning (2010) by war1025 on Sunday January 10, 2021 @02:55PM (#25718926)
> Is there solid evidence that this is actually possible, as opposed to creating a layer on top of it?

I doubt that's actually what happens, but if you think of it that way, you'll end up with the right result.

Re:Chemistry of Cast-Iron Seasoning (2010) by ethbr0 on Sunday January 10, 2021 @03:10PM (#25719104)
"Soak into" is probably an engineering approximation converted to lay language.

What we're really talking about is surface-gap-filling.

So yes, "into" at some level of magnification. "Onto" at another.

Re:Chemistry of Cast-Iron Seasoning (2010) by BikiniPrince on Sunday January 10, 2021 @03:31PM (#25719348)
Indeed! I was avoiding describing the surfaces at high detail .
Re:Chemistry of Cast-Iron Seasoning (2010) by BikiniPrince on Sunday January 10, 2021 @03:30PM (#25719337)
Yes, this isn’t a mystery. There are lots of coated steel products that use the crudest of coatings that need grinder off. Unless the material is polished to a high shine it will absorb oil.
Re:Chemistry of Cast-Iron Seasoning (2010) by gorgoiler on Sunday January 10, 2021 @04:53PM (#25720401)
Tangential but related: Oilite:

https://en.m.wikipedia.org/wiki/Oilite

Re:Chemistry of Cast-Iron Seasoning (2010) by Crazor on Thursday January 14, 2021 @11:18AM (#25778167)
yeah oilite is a great bearing material, but it‘s not exactly „normal“ metal, but sintered bronze. In essence, you clump together bronze powder with a binder and then heat it up until the binder is gone and the powder has stuck together. What‘s left behind is kind of like a sponge, which enables impregnation with oil. Very special process and nothing to do with metal always having „pores“ or anything where oil can seep in
Re:Chemistry of Cast-Iron Seasoning (2010) by hosteur on Sunday January 10, 2021 @06:03PM (#25721255)
Wow that Wikipedia page reads like an ad.