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A comment on Chemistry of Cast-Iron Seasoning (2010). Parent comment

Re:Chemistry of Cast-Iron Seasoning (2010) by ethbr0 on Sunday January 10, 2021 @12:38PM (#25717100)
> You really shouldn't buy a special oil just [for] seasoning your cast iron and carbon steel. It's not necessary.

Source: lack of historic availability of avocado oil in the South

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