Re:Chemistry of Cast-Iron Seasoning (2010)
by Enginerrrd on Sunday January 10, 2021 @12:34PM
(#25717054)
>Pick an oil with a high smoke point
This doesn't seem to agree with either experience or the scientific understanding of the polymerization process that needs to occur in a well seasoned cast iron pan.
This doesn't seem to agree with either experience or the scientific understanding of the polymerization process that needs to occur in a well seasoned cast iron pan.