It’s a ton of fun to cook on, and useful for way more than just the wok. When I go diving and get crabs for example, this thing gets a huge pot of water boiling in no time and makes prepping a lot of crabs really easy.
And yeah, it’ll season any pan like nothing else. I was terrible at seasoning pans until I started throwing them on this thing.
The wok burner I have is this one: https://www.amazon.ca/Eastman-Outdoors-37212-Gourmet-Carbon/...
It’s a ton of fun to cook on, and useful for way more than just the wok. When I go diving and get crabs for example, this thing gets a huge pot of water boiling in no time and makes prepping a lot of crabs really easy.
And yeah, it’ll season any pan like nothing else. I was terrible at seasoning pans until I started throwing them on this thing.