Re:Meals based on vegetable protein sources (beans and peas)...
by Dowwie on Saturday January 02, 2021 @11:32AM
(#25613913)
That's like, your opinion-- xmaaaayyy. :) Tempeh isn't that bold a move. It depends on how it's made, really. Maybe the stuff you've had is strong. We quality control here by making it from scratch.
Tempeh is fermented so it can be a bit strong, where tofu and TVP are still high in protein but take on other flavours more easily.