Re:You’re Never Too Old to Become a Beginner
by cheschire on Friday January 01, 2021 @02:39PM
(#25606080)
Your first sentence stands well on its own. I suspect if you shadowed a short order cook for 2.5x 40 hour work weeks, you would be able to function as a short order cook yourself. The entire point of that job is to prepare food that takes a short time to deliver. This means lots of rote tasks which can be performed rapidly.
[ Parent
| on HN ]
Re:You’re Never Too Old to Become a Beginner
by heavenlyblue on Friday January 01, 2021 @06:35PM
(#25608508)
Cook doesn’t only cook by the way. The fact that you can remember a recipe doesn’t mean you will be able to easily adapt to the lack of certain ingredients on the market and/or optimise the cost of the finished product.