https://www.bloomberg.com/opinion/articles/2018-12-18/u-s-su...
It’s very amusing to me that the US subsidized domestic sugar production, and then also pays for diabetes and it’s related healthcare costs.
I’m confident that the future will look back and determine sugar to be one of the most costly habits of people.
It criticizes that there are broad staple food import tariffs, but does not discuss the purpose of these policies, which is national food security.
The US has not experienced a food shortage, despite the normal incidence of crop failures in over a hundred years.
The fact that Americans suffer from food oversupply is absolutely a first world problem.
https://ksr.hkspublications.org/2016/03/18/sweet-nothings-th...
Any article, like the one you just linked, that omits this fact is a horrible source of information.
I'm sure you HAVE INDEED read the misinformation about farm subsidies before - it is a popular lie.
This article talks a little bit more about current high food prices globally, and how it impacts US food security stockpiles....
Subsidizing domestic sugar production by spiking the price of sugar... means less sugar consumption. What's the joke?
So foreign sugar sources, like any major staple, are heavily tariffed.