Re:Why Is There a Bucatini Shortage in America?
by ben_w on Tuesday December 29, 2020 @05:25AM
(#25568497)
Different product, but eggs make an interesting example of why:
Both USA and UK markets take steps to avoid salmonella. The method the USA requires the eggs to be refrigerated, the method the UK uses effectively requires that they are not (at least not until you get them home, once you start you can’t stop).
Both USA and UK markets take steps to avoid salmonella. The method the USA requires the eggs to be refrigerated, the method the UK uses effectively requires that they are not (at least not until you get them home, once you start you can’t stop).
https://www.npr.org/sections/thesalt/2014/09/11/336330502/wh...