the accusation of classism is sort of a harsh take here. I would never buy a steak from outback for the simple reason that I can buy a nicer cut from my butcher for <$20 and probably do a better job cooking it on my cheap cast iron skillet. on the rare occasion that I go out for steak, I spend as much as it costs to buy something I couldn't reasonably do at home. with steak, that's a lot of money.