wild. I make about twice as much as I need to cover my living expenses and I still can't bring myself to leave a meal that I've paid for unfinished.

Its been helping me improve my relationship with food. I used to find it hard to make myself eat, then in recent years I've been eating too much (hmm, significant correlation with finances...). Portion control is much easier when these external learned behaviours are ignored!

I'm still not 100% comfortable with it though...

Yeah at the very least I take it to go. I'm not hungry now but I will get hungry later, so why waste it?

I grew up being forced to eat everything in the plate. Now, as an adult, I keep doing that even though I am fully aware I don't have to. The result is that I eat much more than I should.

There's a trade off here between personal health and the resources needed to put the food on the table in front of you. Of course, the latter is mitigated if you take the leftovers with you to go.