Ultra-processed foods and the corporate capture of nutrition

Re:Ultra-processed foods and the corporate capture of nutrition by Scheherazade on Thursday December 17, 2020 @10:09PM (#25463362)

It’s quite frightening that you’ve never heard of sourdough bread given your baking experience. And as the other replies allude to, it’s quite common historically and in other places. Are baking books edited to exclude that knowledge in America? It really brings to mind the possibility.

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Re:Ultra-processed foods and the corporate capture of nutrition by joubert on Friday December 18, 2020 @01:03AM (#25464338)

C’mon. http://www.bbc.com/travel/story/20200402-why-san-francisco-d...

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Re:Ultra-processed foods and the corporate capture of nutrition by Damorian on Friday December 18, 2020 @02:59PM (#25471222)

I've made sourdough a few times and all the recipes I tried require sugar.

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