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A comment on Ultra-processed foods and the corporate capture of nutrition. Parent comment

Re:Ultra-processed foods and the corporate capture of nutrition by lexpar on Thursday December 17, 2020 @07:33PM (#25462377)
I'm afraid that's just not true. I've made sourdough bread for years, and never added any sweeteners.

There are plenty of bread recipes that require no sweetener, and it's definitely not needed for yeast to develop.

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