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Re:Singapore approves lab-grown 'chicken' meat by latch on Wednesday December 09, 2020 @06:17AM (#25357464)
It's common for vegans and vegetarians - whatever their reason - to become disgusted with meat after a long enough period.

I think it makes more sense for these products (impossible, beyond, ..) to:

1 - Not worry too much about existing vegetarians / vegans

2 - Put more attention towards the growing number of people who eat meat less frequently

3 - Get prices below real meat and then, I think, it's game over

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