This doesn't really make sense. Without tipping (expected nationally), the cost of labor would just have to be priced directly into the food. Instead of a $15 burger, it would be $20.
If you don't like to spend money on dining out, fine, but it has little to do with tipping and more to do with being frugal.
So basically it does make sense because it is easier if the price is the total cost.
Rationalize all you want, but you’re acting like a huge asshole.
If you are morally opposed to tipping, eat takeout or at a counter serve restaurant.
Actually, it would cost more than just standard price + tip as you funnel the money into the business first before it hits the employee's bank account.
> Right now I understand that we need to do our part to help small businesses, so I'm making an effort and tricking my brain into eating out by not tipping
This logic is absurd. Both small businesses and employees of small businesses are being crushed right now. Support them both or don't use their services.
You deciding to eat out is consuming time from the wait staff (who often tips out bussers and kitchen staff too). That time could have been spent serving another table that decides to tip.
You are literally taking money away from small business employees by continuing this behavior. You are punishing them for serving you a meal. How is that appropriate?
Right now I understand that we need to do our part to help small businesses, so I'm making an effort and tricking my brain into eating out by not tipping. This is where I want to put my money: I think it's my responsibility if small businesses are going to survive, I don't think it's my responsibility if workers are not paid well.