Re:Cashew of Pirangi
by leafmeal on Monday December 07, 2020 @01:24PM
(#25335226)
From what I've read, along with anecdotal experience, the opposite seems to be true. Its seems like you need to be exposed to urishiol a few times before you get a reaction to it.
Often subsequent reactions are worse than the initial.
Often subsequent reactions are worse than the initial.