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Re:My Hunt for the Original McDonald’s French-Fry Recipe by JoeAltmaier on Tuesday December 01, 2020 @07:53AM (#25264688)
And pretty much any Italian dish you make with meat, is American Italian. Made by Italian-Americans once they got to America and meat was plentiful.

So does that make it "not Italian"? It was first-generation cooks that made it. Certainly not "Traditional Italian" but so what?

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