Re:My Hunt for the Original McDonald’s French-Fry Recipe
by crazygringo on Monday November 30, 2020 @06:39PM
(#25260493)
> Shoestring fries don't have the inside/outside texture contrast that makes for fry perfection.
They absolutely do have the contrast, where are you getting your shoestring fries?! :P
The only thing is, shoestring fries need to be eaten within ~10 minutes of being fried, before they dry out. Maybe you let yours sit around too long, or get them from somewhere that does.
Thicker fries are too close to baked potatoes for me. :( I want golden cripsy goodness!
Thankfully there are 100 types of fries because people like 100 types of things. :)
They absolutely do have the contrast, where are you getting your shoestring fries?! :P
The only thing is, shoestring fries need to be eaten within ~10 minutes of being fried, before they dry out. Maybe you let yours sit around too long, or get them from somewhere that does.
Thicker fries are too close to baked potatoes for me. :( I want golden cripsy goodness!
Thankfully there are 100 types of fries because people like 100 types of things. :)