Re:Chili pepper consumption associated with 25% reduction in...
by luckman212 on Saturday November 14, 2020 @09:55PM
(#25097811)
You can’t get everyone to be vegan, the earth simply can’t support that.
Genuinely curious, why can't Earth support everyone eating vegan? I thought it took more land, water, soil, and resources in general to produce meat? Is it about transportation, or Arctic climates where fresh fruit and veg is not available?
Re:Chili pepper consumption associated with 25% reduction in...
by seanwilson on Saturday November 14, 2020 @10:22PM
(#25097942)
It's always going to be more efficient to feed grain, soy etc. directly to humans than it is to feed those crops to cows then feed cow meat and milk to humans (you lose about 90% of the crop calories creating beef: https://en.wikipedia.org/wiki/Feed_conversion_ratio). People arguing the opposite are usually under the false impression that cows are only fed grass (there's no enough room for this for the amount of cows we need) or arguing corner cases.
Re:Chili pepper consumption associated with 25% reduction in...
by seanwilson on Saturday November 14, 2020 @05:05PM
(#25096077)
> It’s a by product of the, mostly beef industry.
You're supporting and putting more money into the beef industry by buying leather though. You don't kill cows directly by buying milk either, but the milked cow will eventually be slaughtered for meat too and its male offspring used as veal.
> I believe more in a overall balance. You can’t get everyone to be vegan, the earth simply can’t support that.
Fair enough, but "vegan" isn't the term to use to describe your beliefs then.
I believe more in a overall balance. You can’t get everyone to be vegan, the earth simply can’t support that.