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Re:Chili pepper consumption associated with 25% reduction in... by andybak on Saturday November 14, 2020 @01:08PM (#25094164)
That seems a very weird thing to say unless by condiments you just mean "salt".

I'd happily eat a plate of well cooked meat with just a sprinkle of salt. Beef, chicken, pork and lamb all have tons of umami and sweetness to me.

Do you find vegetables equally flavourless?

Re:Chili pepper consumption associated with 25% reduction in... by maccard on Saturday November 14, 2020 @03:28PM (#25095360)
If someone's world view of vegetables is broccoli, cabbage or carrots chopped and boiled and served as plate dressing, then in all honesty vegetables are flavorless. The thoughts of eating a mountain of over boiled cabbage just make my skin crawl.

Thankfully there are plenty of options out there that show that vegetables aren't just that, and the internet makes that all the more accessible now too!

Re:Chili pepper consumption associated with 25% reduction in... by JamesBarney on Saturday November 14, 2020 @01:15PM (#25094242)
I think that's mostly true. Though chicken breast or turkey while not entirely flavorless, live next door to it.
Re:Chili pepper consumption associated with 25% reduction in... by jfk13 on Saturday November 14, 2020 @03:10PM (#25095220)
That rather depends where you're sourcing your chicken or turkey. The birds my local butcher can supply may not be as cheap as those at the supermarket, but they have a whole lot more flavour.
Re:Chili pepper consumption associated with 25% reduction in... by ficklepickle on Saturday November 14, 2020 @04:32PM (#25095825)
Water-plumped chicken annoys the bejesus out of me. You try to stir fry, but end up boiling. Rude.