Re:McDonald's is adding plant-based burgers to the menu
by ineedasername on Tuesday November 10, 2020 @05:46PM
(#25053107)
I'm in the NY/NJ area and have a near endless selection of places to choose from: a bunch use cornmeal on the bottom... I'm not sure if that's just to prevent sticking to the oven or not, but it produces a texture I really prefer.
See, that's the thing: there really is an infinite variety. I know that's true of other foods, but very few other foods are available in such diverse forms with that level of ubiquity. In a 5-square mile area I could easily get 10 different types, and it's all available with pretty much the same convenience as fast food.
See, that's the thing: there really is an infinite variety. I know that's true of other foods, but very few other foods are available in such diverse forms with that level of ubiquity. In a 5-square mile area I could easily get 10 different types, and it's all available with pretty much the same convenience as fast food.