Re:McDonald's is adding plant-based burgers to the menu
by ineedasername on Tuesday November 10, 2020 @05:40PM
(#25053047)
On cheese-less: Yes, there's a brand of really good quality frozen pizzas that has a variety that has a little extra sauce, no cheese, and spinach. It was surprisingly good. I also have a pizza stone in my over to bake frozen varieties, or the occasional home-made pie. Well worth the investment. It doesn't product pizzeria quality output the way their specialized ovens do (and especially brick ovens) but it is pretty good.
> But if you put aside ideological considerations, almost all pizza is fundamentally good.
Completely agree. I like American style pizza and I like cheese. I also like Italian style pizza and often find it has more interesting flavours, but that doesn't make American style pizza bad or anything. Just different. A good American style pizza is better than a bad Italian style too, obviously.
My main point though was that the idea of cheese-less pizza really doesn't seem strange to me, once you look outside of the American cheese-focused pizzas and that's the only reason I brought up the differences really.