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A comment on Cecilia Chiang, SF chef who brought authentic Chinese food to US, dies at 100. Parent comment

Re:Cecilia Chiang, SF chef who brought authentic Chinese foo... by seanmcdirmid on Wednesday November 04, 2020 @02:34PM (#24992284)
> Thanks for “educating” myself, a Chinese, about how a story goes by Chinese.

You welcome? I mean, its not like you can't find plenty of documentation on this if you are Chinese, it was only invented in the 19th century, its not like it was invented during the Qin dynasty where documentation is hard to come by and largely via folk tails.

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Re:Cecilia Chiang, SF chef who brought authentic Chinese foo... by justicezyx on Wednesday November 04, 2020 @03:29PM (#24992757)
Sorry for being sarcastic.

I meant to say that foreigner should respect the local view. Not blindly apply scientific judgement based on the data.

Your tone of comments appears assuming a stance of authority over a local person (a Chinese here). That makes me uncomfortable.

And finally, I did not see your references of proof. And I have given the youtube video with the Sichuan chef.

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