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Re:Hyper-regional chippy traditions of Britain and Ireland by IanCal on Tuesday November 03, 2020 @03:50PM (#24983821)
Quite possibly, it's interesting how local these things can be. I'd not really even considered that places wouldn't sell battered sausages. It would be almost like going in and finding out that they didn't offer fish battered - it just seemed so standard. I guess while I've lived in a variety of cities I've only been to a fairly small number of chip shops, something I'd not considered until now.

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