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Re:Hyper-regional chippy traditions of Britain and Ireland by Macha on Monday November 02, 2020 @08:11PM (#24975327)
In my hometown in Ireland, potato scallops were maybe the fourth most popular order after regular chips, curry chips and battered sausages. After leaving for Dublin, I found they weren't that widespread elsewhere in the country. Then I found them in a town near Leeds when visiting a friend. I don't think they were as popular there, as I had to explain the concept (basically battered potato slices) to my friend who'd lived there a good period of time, but was still glad to find them a little more widespread than my first post-moving out destination implied
Re:Hyper-regional chippy traditions of Britain and Ireland by chrisseaton on Monday November 02, 2020 @08:15PM (#24975353)
I wonder if literal bartered scallops could be really nice as an alternative to fish?
Re:Hyper-regional chippy traditions of Britain and Ireland by p1necone on Monday November 02, 2020 @09:44PM (#24975841)
It's fairly common for fish and chip shops in New Zealand to offer battered scallops, oysters and mussels.
Re:Hyper-regional chippy traditions of Britain and Ireland by OJFord on Monday November 02, 2020 @08:59PM (#24975616)
Too expensive and subtle for battering and deep frying IMO.

Scampi fits your bill though?