Re:Chefs are adapting their menus for chilly outdoor dining
by mjevans on Sunday October 25, 2020 @12:47AM
(#24883904)
The typical mall or airport isn't built over a street. It's much more like building a subway for cars and banishing non-pedestrians to the underworld.
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Re:Chefs are adapting their menus for chilly outdoor dining
by knaq on Sunday October 25, 2020 @08:14AM
(#24885708)
There are streets below airport concourses. The streets near the aircraft are used by baggage handling vehicles. The streets farther from the aircraft may be used by buses and taxis.
Large malls have lower space, often on only two sides, for delivery trucks. (the ground is commonly sloped so that customers enter on a different level from the deliveries)