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Re:Chefs are adapting their menus for chilly outdoor dining by 01100011 on Thursday October 22, 2020 @09:47PM (#24865255)
Mild? Haha. My wife and I celebrated our anniversary back in late June by visiting the city and having dinner outdoors. Despite patio heaters, being on the leeward side of the building, and blankets(!!!) provided by the proprietor, we were absolutely freezing. I understand it's probably fine now, but give it a month or so.
Re:Chefs are adapting their menus for chilly outdoor dining by Ericson2314 on Thursday October 22, 2020 @10:13PM (#24865374)
Historically, it can well be worse in June than November, haha.
Re:Chefs are adapting their menus for chilly outdoor dining by Thorrez on Thursday October 22, 2020 @11:41PM (#24865850)
>The coldest winter I ever spent was a summer in San Francisco.

-- (fictional) Mark Twain

https://www.snopes.com/fact-check/and-never-the-twain-shall-...

Re:Chefs are adapting their menus for chilly outdoor dining by DoreenMichele on Thursday October 22, 2020 @10:23PM (#24865419)
Yeah, it's called June Gloom.

https://en.m.wikipedia.org/wiki/June_Gloom

Re:Chefs are adapting their menus for chilly outdoor dining by 01100011 on Friday October 23, 2020 @02:07AM (#24866471)
Yeah it's typical CA weather. The heat may not start until August but it hangs around until Nov/Dec. The thing is, we're just about to the end of the warm season. The rains may(it's a La Niña year, right?) start soon, and cold weather as well.
Re:Chefs are adapting their menus for chilly outdoor dining by Ericson2314 on Friday October 23, 2020 @11:14PM (#24876651)
I wonder when chastising outsiders for extrapolating from summer that winter must be hellish overtook Herb Caen's "don't call it frisco" as the ultimate S.F. meme shibboleth?
Re:Chefs are adapting their menus for chilly outdoor dining by mertd on Friday October 23, 2020 @12:01AM (#24865937)
Maybe you were dressed optimistically? SF has many problems. Weather is not one of them.
Re:Chefs are adapting their menus for chilly outdoor dining by dgoldstein0 on Friday October 23, 2020 @02:34AM (#24866583)
Having lived in San Francisco this year, I beg to differ. Next time I move I'm going to look hard for central air conditioning.
Re:Chefs are adapting their menus for chilly outdoor dining by 01100011 on Friday October 23, 2020 @05:50PM (#24874639)
The problem with the bay area is that the majority of the buildings are old and lack proper insulation. The temp outside is often not too bad, but when your apartment turns into an oven or a drafty freezer for most of the year, the weather effectively sucks. Contrast with somewhere like Austin, which has horrible weather at times but with affordable, modern construction and cheaper CoL overall, you can live comfortably indoors year round.

I just paid my second $200+ electric bill this year, and that's for a 800 sq ft apartment with a single AC. That AC had to run for the last 3 months, nearly non-stop, just to keep the place in the low 70s. Sure, the place was renovated, and even has vinyl windows, but anything not relating to appearances was skipped in the remodel. No insulation. No leak sealing. Every time my neighbors light up a joint in the garage downstairs I get to smell it throughout my house.