Re:Chefs are adapting their menus for chilly outdoor dining
by mumblemumble on Thursday October 22, 2020 @09:41PM
(#24865236)
This doesn't seem that crazy to me. But I do live in a relatively cold climate. Outdoor dining in 50F weather was a thing we'd do even before the pandemic hit. Heck, I've done outdoor dining below freezing in the mountain town where my brother lives.
The best way to combat cabin fever is to get out of the cabin.
The best way to combat cabin fever is to get out of the cabin.