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Re:Chefs are adapting their menus for chilly outdoor dining by mumblemumble on Thursday October 22, 2020 @09:41PM (#24865236)
This doesn't seem that crazy to me. But I do live in a relatively cold climate. Outdoor dining in 50F weather was a thing we'd do even before the pandemic hit. Heck, I've done outdoor dining below freezing in the mountain town where my brother lives.

The best way to combat cabin fever is to get out of the cabin.

Re:Chefs are adapting their menus for chilly outdoor dining by skybrian on Friday October 23, 2020 @12:20AM (#24866011)
Well sure, but there are plenty of less-risky outdoor activities during a pandemic.