Re:Chefs are adapting their menus for chilly outdoor dining
by kevin_thibedeau on Thursday October 22, 2020 @09:03PM
(#24865081)
Manhattan has had outdoor winter dining on Stone St. for a few years. It benefits from being a sheltered narrow space easy to fill with tents and trap heat.
Re:Chefs are adapting their menus for chilly outdoor dining
by jariel on Friday October 23, 2020 @08:42AM
(#24868840)
Yes, there are places here and there, but it's not common, or a cultural understanding - people don't know to go out and do it).
It needs to be something promoted widely in order for it to 'catch on' as a cultural touchstone.
Re:Chefs are adapting their menus for chilly outdoor dining
by 908B64B197 on Thursday October 22, 2020 @08:20PM
(#24864842)
In northern places like Montreal, the issue probably won't be the cold but the amount of snow.
It's actually a nice concept, but NY state and North it won't work every day, and unlike 'breaking for rain'. there are long periods of at least several days, sometimes weeks, where it's 'too dam cold' which makes it really hard to operate, i.e. 'just on the nice days'.
And FYI for the skiiers chiming in, it's not the same thing. Skiiers are already 'being active', they're bundled up and prepared for cold, and 'doing an outdoor activity'.
That said - Montreal 'defeats winter' with weekend long raves in the dead of winter, getting more 'bundled up' for 'outdoor dining' might possibly be a cultural shift that could be made if enough people were on board and it became 'a thing'.