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Re:Chefs are adapting their menus for chilly outdoor dining by echelon on Thursday October 22, 2020 @07:42PM (#24864559)
> It's so hot that eating outside is miserable half the year

This is wrong in my experience. There are hundreds of restaurants equipped for summer dining [1]. Lots of restaurants have open rooftops, patio seating, open-air "fireman"-style garage door walls, etc. Pretty much every BBQ joint and taqueria is outdoors.

Outdoor eating is very popular in the Georgia summer.

[1] https://www.gafollowers.com/13-rooftop-bars-atlanta/

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