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Re:I reverse engineered McDonalds’ internal API by csours on Thursday October 22, 2020 @05:25PM (#24863464)
Whipped cream cheese is much easier to spread, in my experience. I know I could whip it myself, but why not just buy it that way?
Re:I reverse engineered McDonalds’ internal API by joshuak on Thursday October 22, 2020 @06:20PM (#24863891)
For me it's because I don't add xanthan gum, and I get a bulk discount on air.
Re:I reverse engineered McDonalds’ internal API by milesvp on Thursday October 22, 2020 @06:11PM (#24863831)
Yup, also generally same cost by weight.

My kids eat a lot of creamcheese sandwiches. Block cream cheese just destroys sliced bread.

Re:I reverse engineered McDonalds’ internal API by scythe on Thursday October 22, 2020 @09:43PM (#24865239)
Essentially all cream cheese, whipped or otherwise, contains gums anyway. "Real" cream cheese is kinda grainy whenever I've seen it.