Re:Wim Hof’s teachings about breath work and the health bene...
by tim333 on Wednesday October 14, 2020 @04:02AM
(#24774290)
It can be hard to avoid though especially in the US. I was amazed at the difficulty there of just getting a loaf of bread without sugar mixed in. In Europe they don't usually have sugar.
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Re:Wim Hof’s teachings about breath work and the health bene...
by kortex on Wednesday October 14, 2020 @11:12AM
(#24777396)
The sugar in American bread is ostensibly to allow yeast to ferment quicker than they would on flour alone, to impart bread-y flavors, not for sweetness. This shortens processing time.