That's a poor choice to judge a restaurant on. You need to base your judgement on things you can't or won't cook at home because it takes too much time, is too complicated, or uses ingredients that are difficult to get.
In a sign of the crazy times we live in, Chez Panisse has started doing takeout. First time I tried it, I got a BLT sandwich. Exactly what it says on the tin: bacon, lettuce, tomato, no weird spices or creative takes or deconstruction. Just a stock BLT sandwich—except better in every way. I'm not even sure how. I would not have thought there was that much room to improve on a BLT through better ingredients and execution, but apparently there is.
Anyway, if you're in Berkeley, I would highly recommend giving it a try.
I don't go to restaurants to be entertained by the food or "impressed" by the "creativity" of the chef, and I'd wager neither do most people.
There are plenty of “sit down” restaurants that aren’t fancy, but are more than “solid takeaway” that fit in this picture. And these are what most folks actually think of when they picture dining out.