Re:Show HN: I built a Rotten Tomatoes-style platform for dur...
by Polylactic_acid on Wednesday October 07, 2020 @09:29PM
(#24714735)
Which pans would you recommend? I have found non stick ones to be garbage because the coating gets scratched. I have a SS pan but its super sticky even with oil. My cast iron one works well and is fairly non stick but a pain to clean.
Re:Show HN: I built a Rotten Tomatoes-style platform for dur...
by citrusybread on Thursday October 08, 2020 @11:22AM
(#24719935)
check out America's Test Kitchen's review:
that's misleading if not outright wrong.
the counterpart to nonstick is not cast iron or stainless steel -- it's carbon steel. carbon steel pans compare well to nonstick when seasoned (good woks are still carbon steel, and you can still find good carbon steel skillet pans, just not by lodge).