Re:Show HN: I built a Rotten Tomatoes-style platform for dur...
by tunesmith on Wednesday October 07, 2020 @12:53PM
(#24710143)
We gave up on nonstick - we never found a good one that wasn't ruined within a year. With the right balance of a bit of olive oil and a bit of butter, I can fry and scramble eggs in my cast iron without it sticking.
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Re:Show HN: I built a Rotten Tomatoes-style platform for dur...
by FrojoS on Wednesday October 07, 2020 @05:11PM
(#24712792)
No way. If you use a soft plastic or wood spoon it should last much longer than that. My 10 CHF frying pan is still good after 8 years.
Re:Show HN: I built a Rotten Tomatoes-style platform for dur...
by tunesmith on Thursday October 08, 2020 @03:08PM
(#24722604)
What's CHF? I found a CHF pan company but I only saw cast iron.
Re:Show HN: I built a Rotten Tomatoes-style platform for dur...
by loco5niner on Wednesday October 07, 2020 @04:25PM
(#24712319)
And my wife won't use cast iron because it's too heavy and hurts her wrist.
Each of these (non-stick, stainless, cast iron) are great for the appropriate application, while also having downsides (like ANY tool). Knowing what to use, and when, comes from experience.