Does caviar even taste that good? Just seems like one of those things rich people buy to show how rich they are. I find it hard to believe that they actually taste good enough to justify the price.

Like...I had foie gras for the first time a few years ago, and while I thought it was pretty good, it definitely wasn't mindblowly good, and definitely wasn't worth the price.

(Later, I looked up what foie gras actually was and decided I'd never eat it again)