Re:Australia to produce seaweed cattle feed that reduces met...
by nradov on Thursday September 24, 2020 @10:46AM
(#24579089)
On average ancient hunter-gatherers got about 30% of their calories from meat. But it varied widely by location. People living in colder areas ate more meat because there often weren't any edible plants to be found.
Humans evolved eating meat - just a whole lot less of it than we do today. It was a luxury, something you got once in a while, when an animal could be caught. I believe if we all went back to this intake level (90% vegetarian) we, and the planet, would be better off.